Researchers enhanced strawberry flavor and nutrition by activating a tRNA-related gene, boosting anthocyanins and terpenoids without affecting growth or fruit size.
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Scientists boost strawberry flavor and nutrition without changing growth
TRNA-Related Housekeeping Gene Gene targeted
Color, Aroma, Anthocyanins, Terpenoids Improved traits
Zero Negative Effects On Plant Growth Growth impact
Unchanged Fruit size impact
Significant Boost terpenoids increase
Significant Boost anthocyanins increase