Scientists in Denmark found a way to use bacteria to boost the nutrition of plant-based foods. This could make vegan and vegetarian diets healthier for people and animals.
← News
Tech for Good Tech for Good Frontiers
Bacteria can make plant-based foods healthier for humans and animals
DTU, Aarhus University Lead institutions
Microbial Fermentation Method used
Amino Acid Balance Target improvement
Healthier Vegan Diets Potential impact
Specific Profile amino acids improved
Increased plant protein quality