Researchers discovered that diets rich in casein and gluten proteins can reduce cholera infections by up to 100-fold by disabling the bacteria's ability to attack gut microbes. This breakthrough could offer a new dietary approach to preventing choler
100x Maximum infection reduction
Casein, Wheat Gluten Key proteins identified
Disables Bacterial Weapon Target mechanism
Dietary Prevention Application
Cholera disease
Up To 100x infection reduction
Casein And Gluten proteins identified