A randomized clinical trial demonstrates that a low-fat vegan diet reduces food-related greenhouse gas emissions by 57% while improving cardiometabolic health.
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Vegan diet beats Mediterranean diet on emissions and metabolic health in randomized trial
57% % Greenhouse gas emissions reduction
Nearly 3x Greater multiple Emissions advantage vs Mediterranean
Randomized Clinical Trial Study design
Cardiometabolic Markers Health outcomes improved
3x Greater climate benefit vs Mediterranean