English farmers significantly reduced their environmental footprint from 2010–2021, cutting greenhouse gas emissions, fertilizer overuse, and cattle populations.
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English farmers increased their sustainability between 2010 and 2021, new study reports
2010–2021 years Study period
3 Major Areas: Emissions, Fertilizer, Cattle Key improvements
Rothamsted Research Research institution
Lower cattle populations
Reduced fertilizer overuse
Decreased greenhouse gas emissions