McGill University researchers have discovered that moderate UV light exposure optimally enhances vitamin D₂ content in edible mushrooms, while excessive exposure degrades nutrients.
← News
Science Breakthroughs Science Breakthroughs Knowledge
Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, study finds

McGill University Research Institution
Vitamin D₂ In Edible Mushrooms Vitamin Type Enhanced
Moderate UV Exposure Is Optimal Key Finding